One of my favourite singaporean breakfast is half boiled eggs. Eaten with delicious kaya toast from yakun kaya toast is a plus! I used to eat it almost every day while living on my university campus. The dormitory I lived in served half boiled eggs submerged in water in a red plastic mug. I usedContinue reading “A Singaporean breakfast”
Category Archives: Recipes
Singaporean Pineapple tarts
Kueh tart is the malay name for Pineapple tarts. It is a cookie with a pineapple jam that is usually made and eaten during festive seasons in Singapore such as Hari Raya or Chinese New Year. There are 2 types of pineapple tart in Singapore, the open type (malay culture) and close type (chinese culture). Personally IContinue reading “Singaporean Pineapple tarts”
